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August 15, 2005
Safer Beef
Fears of another case of mad cow disease in the United States have faded for the time being because tests on the most recent suspect animal came back negative. But that is no reason to feel confident about the American beef supply. American cows still eat food that can potentially infect them with mad cow disease. American meatpackers use dangerous methods that other countries ban. And the United States Department of Agriculture does not require enough testing to ensure that American beef is completely safe.
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Posted on August 15, 2005 08:41 AM by mad co282.
Filed in Mental Health Update under mad cow disease.
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